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Food Vendors can create a lot of waste on events. From the food waste, to the materials that they use to cook, serve and hand out food with. A simple food vendor policy keeps them clear on guidelines to support the sustainability efforts and keeps them aligned.
Food Vendors can create a lot of waste on events. From the food waste, to the materials that they use to cook, serve and hand out food with. A simple food vendor policy keeps them clear on guidelines to support the sustainability efforts and keeps them aligned.
As with the Market Traders, an Environmental Bond can be used to encourage commitment to the policy points as part of the contract. That is refunded at the end of the event.
Self explanatory.
A bullet point, simple to digest, easy to read, clear policy.
Encapsulating the points from the full policy but in a simple and easy way. That’s suitable for social media and those with a short attention span.
A blow by blow account of what to consider on site when it comes to waste management. Whether it be setting up the stations, the design and layout of the stations or the collection and sorting process.
Bins can seem to be simple – but for the system to be effective and engaging to break old habits of behaviour we have a few tips up our sleeves.
Collaborate collaborate collaborate.
“Alone we can do so little, together we can do so much”. Helen Keller
Learn some tried and tested ways to ensure you are coming from a place of collaboration rather than separation and so can instill that energy in others!
Suppliers and service providers are your biggest allies on the journey of sustainability. They are your extended teammates, your external arms to make things happen and the key to solutions, systems design and support towards a success. This document will explain how to make the most out of your relationships.
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